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    You are in: Home / Recipes / Crazy Crunch Recipe
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    Crazy Crunch

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    seahorse73's Note:

    courtesy of HungryMonster.com

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    Ingredients:

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Spread popcorn and nuts in shallow roasting pan; set aside.
    2. 2
      Mix together sugar, margarine and corn syrup in 2-quart saucepan; cover and cook over medium heat, stirring constantly, until mixture boils.
    3. 3
      Continue boiling, stirring occasionally, until temperature on candy thermometer reaches 290 F., or until small amount of syrup dropped into very cold water separates into threads which are hard but not brittle.
    4. 4
      Remove from heat and stir in vanilla; pour over popped corn mixture, stirring to coat well.
    5. 5
      Spread out to cool. Break into pieces and store in tightly covered container.

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    Nutritional Facts for Crazy Crunch

    Serving Size: 1 (1006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2978.0
     
    Calories from Fat 1852
    62%
    Total Fat 205.8 g
    316%
    Saturated Fat 27.6 g
    138%
    Cholesterol 0.0 mg
    0%
    Sodium 1722.0 mg
    71%
    Total Carbohydrate 281.4 g
    93%
    Dietary Fiber 20.3 g
    81%
    Sugars 184.5 g
    738%
    Protein 31.9 g
    63%

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