Recipe by Charlotte J
This one sounds good.
Top Review by Orchid Lover
These are great! I substituted white chocolate chips for the semi-sweet chocolate chips (trying to use them up), and had to sprinkle dried cherries at one end b/c I ran out of cranberries. The white chips made the bars very sweet. Also, I froze some of the bars to keep them fresh. I was a little uncertain about the whole thing until last night. A family member had to go to the emergency room and I ended up giving some of the bars to the hospital employees -- they loved them! So even having been frozen, and with some ingredient changes, they're still really good. Thanks, Charlotte!
- 1 1⁄2 cups graham cracker crumbs
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup dried sweetened cranberries
- 1⁄2 cup butter
- 1 1⁄3 cups flaked coconut
- 1 cup walnuts, chopped
Directions See How It's Made
- Preheat oven to 350 degrees.
- In a 13 X 9 pan melt butter in oven.
- Sprinkle crumbs over butter and pour condensed milk evenly over crumbs.
- Top with remaining ingredients and press down firmly.
- Bake 25 minutes, cool and cut into bars.
- Store at room temperature.