Crazy Cranberry Bars

READY IN: 30mins
Recipe by Charlotte J

This one sounds good.

Top Review by Orchid Lover

These are great! I substituted white chocolate chips for the semi-sweet chocolate chips (trying to use them up), and had to sprinkle dried cherries at one end b/c I ran out of cranberries. The white chips made the bars very sweet. Also, I froze some of the bars to keep them fresh. I was a little uncertain about the whole thing until last night. A family member had to go to the emergency room and I ended up giving some of the bars to the hospital employees -- they loved them! So even having been frozen, and with some ingredient changes, they're still really good. Thanks, Charlotte!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a 13 X 9 pan melt butter in oven.
  3. Sprinkle crumbs over butter and pour condensed milk evenly over crumbs.
  4. Top with remaining ingredients and press down firmly.
  5. Bake 25 minutes, cool and cut into bars.
  6. Store at room temperature.

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