Crazy Crab’z Salad Cups
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb shelled cooked crab, drained and cartilage picked out
- 1⁄2 cup mayonnaise
- 2 tablespoons chopped flat leaf parsley
- 1⁄4 cup minced red onion
- 1 teaspoon sugar
- kosher salt & freshly ground black pepper
- 16 medium butter lettuce leaves (about 2 heads)
- 1 avocado, cut into 16 thin slices
- 2 teaspoons prepared seafood cocktail sauce
- 1 lemon, sliced into small wedges
directions
- In a medium bowl, stir together crab, mayonnaise, parsley, onion and sugar until well combined. Add salt and pepper to taste, then chill until ready to serve.
- Arrange lettuce on a large platter. Place about 2 tablespoons crab mixture onto center of each leaf. Top each with a slice of avocado, about 1/8 teaspoon cocktail sauce, a lemon wedge, and salt and pepper to taste.
- Make ahead: Prepare through step 1 and chill, covered, up to 1 day.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!