Total Time
10mins
Prep 10 mins
Cook 0 mins

Delicious and easy to make dip, mixed with crab, shrimp, onions and some cream cheese.. Recipe Source: Chicken of the sea

Ingredients Nutrition

  • 2 (8 ounce) packages reduced-fat cream cheese, softened
  • 23 cup prepared seafood cocktail sauce
  • 6 ounces chicken of the sea lump crab, drained
  • 6 ounces chicken of the sea baby shrimp, rinsed and drained
  • 4 green onions, finely chopped
  • 32 slices rye cocktail bread

Directions

  1. In a bowl, combine cream cheese, cocktail sauce, crab, shrimp and green onions; mix well. Serve with cocktail rye bread.