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    You are in: Home / Recipes / Crazy Corn Recipe
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    Crazy Corn

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef # 151744's Note:

    Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.

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    Ingredients:

    Serves: 12

    Yield:

    ears of ...

    Units: US | Metric

    Directions:

    1. 1
      Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.
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    Nutritional Facts for Crazy Corn

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 8
    2E%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    18%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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