Total Time
50mins
Prep 10 mins
Cook 40 mins

Really good, quick and easy!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl.
  2. Beat on medium speed with mixer for about two minutes or until smooth and well mixed.
  3. Pour into a greased and floured 13x9 baking pan.
  4. Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done.
  5. Frost with your favorite chocolate or cream cheese frosting. This cake is good frosted with No Cook Fudge Frosting Recipe #53523.

Reviews

Most Helpful

This cake has always been a family favorite. We called it Wacky Cake. It's good with white icing and for a real treat peanut butter icing.

yamma May 18, 2003

I made this cake this afternoon. First, real easy and quick to make. In 20 mins, cake was baking and dishes were washed. I added 3/4 cup milk chocolate chips to the batter. The cake came out perfect. Frosted it with chocolate fudge icing. A big success. This is a keeper and I will certainly make it again.

danpas February 20, 2016

I made this twice, once as a test and the 2nd for my son's birthday, who has allergies. It is a very dense cake. When I replaced oil with applesauce, we liked the cake much better. Thanks for sharing!

Kiersten Phae June 19, 2007

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