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    Crazy Chocolate Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #1273181's Note:

    Recipe came from husband's grandmother who has now passed away.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour 8 inch square cake pan.
    2. 2
      Put all ingredients except 1/2 cup boiling water in a large bowl.
    3. 3
      Pour 1/2 cup of boiling water over above ingredients and beat about 2 minutes with electric mixer.
    4. 4
      Pour into baking pan.
    5. 5
      Spread evenly.
    6. 6
      Bake at 350 degrees for 40 minutes.
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    Ratings & Reviews:

    • on August 20, 2009

      Thanks for a very good cake recipe. I loved the fact that it was easy to make and it worked perfectly. Baking time was right on and it filled the pan just right. I also like the size of this cake. We are a family of 3 so it's just right for 2 desserts. I frosted it with my posted recipe for cream cheese frosting and added 2 Tblsp. of cocoa powder. Thanks again for a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Crazy Chocolate Cake. Recipe by Anita Harris

    Crazy Chocolate Cake

    By Anita Harris
    View All Cakes Recipes

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    Nutritional Facts for Crazy Chocolate Cake

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2425.7
     
    Calories from Fat 956
    39%
    Total Fat 106.2 g
    163%
    Saturated Fat 64.6 g
    323%
    Cholesterol 472.6 mg
    157%
    Sodium 4112.0 mg
    171%
    Total Carbohydrate 349.6 g
    116%
    Dietary Fiber 12.2 g
    48%
    Sugars 188.7 g
    755%
    Protein 34.8 g
    69%
    Detailed Nutrition Values About Nutrition Info

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