Crazy Chicken

READY IN: 1hr 45mins
Recipe by PaulaG

My butcher suggested this recipe over 20 years ago. It is quick, easy and delicious.

Top Review by PickyEaters

All my picky eaters like it! I simply told them it was a sweet and sour chicken recipe w/out a ketchup base. I use boneless/ skinless chicken breasts. My only problem was that it stuck to the grill and got a tad burned, but next time I'll make my DH grill. I paired it with rice. Since I cut the recipe in half I added the the extra onion soup to the rice water. No one complained! Thanks for a fun chicken recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place chicken in a glass or ceramic baking dish.
  3. Mix last 3 ingredients and pour over chicken.
  4. Marinate at least 2 hours in the refrigerator but no more than 24 hours.
  5. Bake until chicken is tender, approximately 1 1/2 hours.
  6. This recipe makes a delicious sauce for rice.

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