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Very good-- the whole family ate it-- even DH who isn't a big fan of salsa. I actually prepared it as a "dump" recipe and froze a few weeks ago. I thawed and cooked in the slow cooker. Then, DH came home and said "let's go out for dinner"-- so into the fridge it went for 2 days, then heated in the oven and served with penne. The sauce is quite tasty and I love the low fat content!
This is so good and so simple, has everything to make a great recipe. I did do a few changes but that's another thing that makes this recipe good - it's versatility, adjust for taste! First I used boneless thighs as that's all I had then browned the chicken before placing the crock. Then in the Sauce instead of 2 cups of salsa (didn't have that much) I used 1 cup and added 1 cup of enchillada sauce I had left over, also added 1 teaspoon of crushed garlic. Then cooked as directed. It was so good and the house smelled wonderful while it was cooking. It got a BIG compliment when DH don't loose this recipe.
This was delicious! I cut the recipe in half and I probably will use less salsa next time. It was a little overpowering. I'll definitely make this one again!!
Very good. We served with Screamin' Green Beans. Satisfying easy meal!
This was a nice tasty change. Great for low calorie, diabetic diet. I can't have rice so we used some noodles. But would be good by itself. I just put frozen boneless skinless chicken tenders in slow cooker and by dinner time it was done. Served with some green beans. Will make this again. Thanks!
We really enjoyed! I just threw mine in frozen and let the crock pot do its thing! The chicken was tender and juicy and the sauce was so good!
Good recipe. No need to thaw the chicken. Just throw it in the CP and you have a good meal.
I also made this as a dump recipe and just threw it into the crockpot frozen. This made great chicken tacos the next day with the leftover meat.
I had this for dinner last night with rice and a side of corn. I used the garden salsa that had black olives and corn in it and it was very good. I didn't even thaw the breasts and it came out juicy and tender. Thank you for the recipe. Wonderful for a busy week night!
Wonderful and so easy! I served this with red beans and rice and it complimented quite nicely.