Prep 10 mins
Cook 6 hrs
I'm not sure why this is called Crazy Chicken. It is so easy to put together. The sauce is really good served with rice or noodles.
- 6 boneless skinless chicken breasts
- 2 cups salsa
- 1 tablespoon honey
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1⁄2 tablespoon ketchup
- 1⁄2 tablespoon mustard
- Place chicken in crockpot.
- Mix remaining ingredients and pour over chicken.
- Cover and cook on low for 6 to 8 hours.
- Serve over rice or noodles.
Very good-- the whole family ate it-- even DH who isn't a big fan of salsa. I actually prepared it as a "dump" recipe and froze a few weeks ago. I thawed and cooked in the slow cooker. Then, DH came home and said "let's go out for dinner"-- so into the fridge it went for 2 days, then heated in the oven and served with penne. The sauce is quite tasty and I love the low fat content!
This is so good and so simple, has everything to make a great recipe. I did do a few changes but that's another thing that makes this recipe good - it's versatility, adjust for taste! First I used boneless thighs as that's all I had then browned the chicken before placing the crock. Then in the Sauce instead of 2 cups of salsa (didn't have that much) I used 1 cup and added 1 cup of enchillada sauce I had left over, also added 1 teaspoon of crushed garlic. Then cooked as directed. It was so good and the house smelled wonderful while it was cooking. It got a BIG compliment when DH don't loose this recipe.
This was delicious! I cut the recipe in half and I probably will use less salsa next time. It was a little overpowering. I'll definitely make this one again!!