Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

I'm not sure why this is called Crazy Chicken. It is so easy to put together. The sauce is really good served with rice or noodles.


  1. Place chicken in crockpot.
  2. Mix remaining ingredients and pour over chicken.
  3. Cover and cook on low for 6 to 8 hours.
  4. Serve over rice or noodles.
Most Helpful

Very good-- the whole family ate it-- even DH who isn't a big fan of salsa. I actually prepared it as a "dump" recipe and froze a few weeks ago. I thawed and cooked in the slow cooker. Then, DH came home and said "let's go out for dinner"-- so into the fridge it went for 2 days, then heated in the oven and served with penne. The sauce is quite tasty and I love the low fat content!

didyb August 24, 2009

This is so good and so simple, has everything to make a great recipe. I did do a few changes but that's another thing that makes this recipe good - it's versatility, adjust for taste! First I used boneless thighs as that's all I had then browned the chicken before placing the crock. Then in the Sauce instead of 2 cups of salsa (didn't have that much) I used 1 cup and added 1 cup of enchillada sauce I had left over, also added 1 teaspoon of crushed garlic. Then cooked as directed. It was so good and the house smelled wonderful while it was cooking. It got a BIG compliment when DH don't loose this recipe.

Bonnie G #2 May 14, 2014

This was delicious! I cut the recipe in half and I probably will use less salsa next time. It was a little overpowering. I'll definitely make this one again!!

nemokitty September 19, 2010