Total Time
Prep 10 mins
Cook 20 mins

I love this recipe because it is only guidelines, if you use the same time and temp you can change it up any way you like. I origonally got this recipe from my grandmother, I think she got it from a mayo label a loooong time ago.

Ingredients Nutrition


  1. Thaw out the chicken breasts.
  2. coat the raw chicken in your base (mayo), (I like Italian dressing or honey mustard), you can use anything you would like that is the beauty of this recipe.
  3. roll the coated chicken in the bread crumbs.
  4. bake at 425 degrees for 20 minutes.


Most Helpful

Try using 1/4 cup finely crushed corn flakes or special K cereal, it comes out very crispy, almost like fried chicken but not a greasy

Jessica Costello June 27, 2005

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