Prep 5 mins
Cook 5 mins
- Combine all ingredients except vanilla in a sauce pan. Bring to a boil and boil for only 1 minute.
- Remove from heat and cool.
- Add vanilla and beat with fork or beaters until spreading consistency.
- Cooking time does not include time to cool.
I loved this frosting--and it's probably the first cooked frosting I've ever made in my life! It was SO good. I didn't like having to wait for it to cool, and it was really runny (compared to what I'm used to making with a buttercream frosting)....but the chocolate is out-of-this-world! I'll be making this again, and will pop it in the fridge to chill, and hope that will make it set up better. Used it for frosting Crazy Cake. KEEPER! *Made for PAC Spring 2007*