Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crazy Cake Recipe
    Lost? Site Map

    Crazy Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Theresa P's Note:

    This is a great cake I make often. It can be a snack cake or can go to potluck or also makes a wonderful birthday cake. Very moist and chocolaty. I sent this recipe to my grandmother and she now makes this cake often also. Our whole family loves it! A great way to use that left over coffee!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Put flour, sugar, cocoa, soda and salt into a 9x13-inch ungreased cake pan.
    2. 2
      Stir with fork to blend.
    3. 3
      Make 3 wells in flour mixture.
    4. 4
      Put oil in one well, vinegar in one and vanilla in the last one.
    5. 5
      Pour coffee over all ingredients and stir with fork until well mixed (DO NOT BEAT).
    6. 6
      Combine sugar,cinnamon topping and sprinkle over top of cake batter evenly (this will form a crusty topping over the cake as it bakes).
    7. 7
      Bake at 350°F for 35-40 minutes.
    8. 8
      *Can omit topping.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 11, 2003

      45

      Nice and easy to do with a good taste. The top of the cake cracked when baked but it still tasted good. A bit crumbly though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2003

      55

      Five stars all the way! This was so easy and so good--we will definitely be making this cake often. Actually I think since this recipe uses staples that we always have on hand and is so quick and easy to make it can be classified as an emergency cake--for occassions like "someone is coming over and I need something to go with coffee fast". Thanks Theresa for posting this keeper cake recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006

      55

      I've made this a couple times and kept forgetting to give it the thumbs up. Definite 5 star recipe. This is so much fun to make, the kids loved to help! They enjoyed the cake too! Thank you for sharing, this will be a fun cake to make all the time. ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Crazy Cake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 393.1
     
    Calories from Fat 138
    35%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 370.1 mg
    15%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 35.3 g
    141%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites