Total Time
45mins
Prep 20 mins
Cook 25 mins

From Charley Addison, Crazy Cajun Enterprises, Cobb CA. A California-ized Cajun recipe.

Ingredients Nutrition

Directions

  1. Brown crumbled breakfast sausage in heavy 4-6 quart pan or skillet; drain fat.
  2. Add peppers, onions, celery and Cajun powder. Simmer until just about tender, then add garlic and cook until tender.
  3. Add rice and stir until rice is mixed in and coated with sausage and vegetables.
  4. Add broth and Piquante, bring to boil. Cover and simmer for 20 minutes or until rice is tender. Let stand five minutes covered.
  5. Add fresh chopped green onions and parsley; fluff with a fork just before serving.
  6. Serve with French bread and a garden salad.

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