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    You are in: Home / Recipes / Crazy Bread Pudding With Zucchini Milk Recipe
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    Crazy Bread Pudding With Zucchini Milk

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    1 Total Reviews

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    • on September 02, 2010

      Yum! This is soooo easy and would fool any vegetable hater. I've made this a couple times using brown bread. First time I just lowered the sugar, second I replaced it with stevia - making it uber healthy. Tastes great even without the apple (but even better with)! Recipe is easily halved. I baked it in my 1.5 quart Crockpot on low for 6 hours (4h30 for half recipe). Very convenient for those allergic to lactose. Thank you, thank you for sharing!!!

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    Nutritional Facts for Crazy Bread Pudding With Zucchini Milk

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.1
     
    Calories from Fat 71
    35%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 80.6 mg
    26%
    Sodium 254.9 mg
    10%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.8 g
    83%
    Protein 3.7 g
    7%

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