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    You are in: Home / Recipes / Crazy Bread Pudding With Zucchini Milk Recipe
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    Crazy Bread Pudding With Zucchini Milk

    Crazy Bread Pudding With Zucchini Milk. Photo by Geniale Genie

    1/1 Photo of Crazy Bread Pudding With Zucchini Milk

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Montana Heart Song's Note:

    1967 newspaper article stated: peel, seed and chunk zucchini. Use your blender to make a "milk". I did, I tried and I liked. "milk" can be frozen also. Thus a few recipes were born as this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large zucchini, peeled, seeded and chunked (2 cups zucchini milk)
    • 2 cups bread cubes
    • 2 tablespoons butter or 2 tablespoons margarine
    • 1 tablespoon margarine or 1 tablespoon Pam cooking spray
    • 1 tablespoon vanilla
    • 1/2 cup sugar
    • 1/4 teaspoon salt
    • 2 eggs, beaten
    • 1/2 teaspoon cinnamon
    • 1/2 cup slivered toasted almond (optional)
    • 1 apple, peeled, cored and diced

    Directions:

    1. 1
      Blend prepared zucchini until thick milk.
    2. 2
      Heat in saucepan until it comes to a boil. Add 2 tblsps butter.
    3. 3
      Grease 4 quart casserole with 1 tblsp. margarine.
    4. 4
      Preheat oven 350.
    5. 5
      In large metal bowl, place bread cubes.
    6. 6
      Pour hot zucchini milk mixture over and stir.
    7. 7
      In small mixing bowl, beat two eggs, add vanilla, sugar salt and cinnamon.
    8. 8
      Add to bread cubes, toss to blend all together.
    9. 9
      Add diced apple, spread around on top.
    10. 10
      Add almonds,spread around on top.
    11. 11
      Set casserole in a 9 X 13 pan. Add 1 cup water or a little more.
    12. 12
      Cover.
    13. 13
      Bake 1 hour.
    14. 14
      Serve warm or chilled with ice cream.

    Ratings & Reviews:

    • on September 02, 2010

      55

      Yum! This is soooo easy and would fool any vegetable hater. I've made this a couple times using brown bread. First time I just lowered the sugar, second I replaced it with stevia - making it uber healthy. Tastes great even without the apple (but even better with)! Recipe is easily halved. I baked it in my 1.5 quart Crockpot on low for 6 hours (4h30 for half recipe). Very convenient for those allergic to lactose. Thank you, thank you for sharing!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crazy Bread Pudding With Zucchini Milk

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.1
     
    Calories from Fat 71
    35%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 80.6 mg
    26%
    Sodium 254.9 mg
    10%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.8 g
    83%
    Protein 3.7 g
    7%

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