Craze-E Salmon and Broccoli Quiche

READY IN: 1hr 15mins
PaulaG
Recipe by evelynathens

Yummy and healthy recipe to serve at your next buffet - pretty, too

Top Review by PaulaG

This really has promise. I think it might have been better to have steamed the broccoli and then lightly chopped it before adding to the crust. I used two 6 oz cans of salmon and dried dill weed for the fresh. About 30 minutes into the cooking process, I bumped the cook temperature up to 425 degrees and it still required an additional 5 minutes to finish cooking. Good luck in the contest.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Line a 9-inch or 10-inch deep-dish pie plate with pastry. Line pastry with foil, weight with dry beans (or pie weights) and blind-bake for 15 minutes. Carefully remove foil and beans from pastry.
  3. Cover bottom of pastry with broccoli flowerets, chunks of salmon. Sprinkle with spring onion and feta.
  4. In bowl, whisk together eggs, sour cream, milk, flour, mustard, salt, fresh dill and nutmeg. Pour over ingredents in crust.
  5. Bake in preheated oven for 50-minutes to 1 hour, or until crust and egg mixture are browned. Cool for 10 minutes before plating.

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