Craze-E Crock-Pot Burgers & Cheesy Pasta

"I wanted a one dish recipe that utilized my crock-pot, but was not a casserole or mixture of items. This recipe accomplished the feat making delicious turkey burgers and a side of cheesy farmhouse pasta! Best of all, it makes dinner for 3 and then lunch for the next day or even a side dish for dinner the next night! Perfect if you have some place to be for a few hours and will be returning home at dinner time. No scrambling on school or work nights! I created this recipe for the "Category Craze-E Contest" in the Contest and Events Forum."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen photo by FLKeysJen
Ready In:
3hrs 30mins
Ingredients:
22
Yields:
3 Burgers & 12 Pasta Servings
Serves:
12
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ingredients

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directions

  • Cook bacon over medium high heat until brown. Set aside and wipe pan with paper towel, leaving a coating of grease.
  • Over medium high heat, saute onions for 4 minutes. Add mushrooms and continue to saute for 3 minutes. Add garlic and saute for 1 minute.
  • While the vegetables are cooking, make two to three even turkey burger patties. Sprinkle both sides with Montreal Seasoning (or your family's favorite seasoning) and set aside.
  • Add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
  • Stir to combine and top with turkey burgers.
  • Cover and cook on low for 3-4 hours or before pasta darkens around rim.
  • Carefully remove burgers. Only stir the pasta if you want to incorporate the turkey juices. .
  • Build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. You can sprinkle with ground pepper.
  • Enjoy!

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Reviews

  1. Burgers and pasta in a crockpot? Hmm...interesting! Unfortunately it is exactly as bad as it sounds. Mediocre versions of both. The burgers turn out overdone and extremely dry and the pasta a mushy flavorless mess. Pasta definitely needs some salt added. Do not recommend this.
     
  2. This recipe intrigued me so I decided to give it a try. I would give the burgers a 3 but the pasta deserves a 5 hence the 4 rating. My burgers were completely white which was a turn off for me. Next time I'll just make the pasta and fry my burgers.
     
  3. This was a really good recipe and I think one of our favorites of all the ones we tried this contest. I had to leave out the mushrooms tho bc dh won't eat them. :( I did not take a picture because when I turned the camera on the battery was dead! Probably better anyway since I did not add the mushrooms. Burgers were a nice change from the other items offered in this contest, which helped me to select this as one of the ones I made. Best of luck in the contest!
     
  4. I love this dish! It's a way to get a wonderful pasta dish without the boiling and draining usually necessary. The pasta is delicious, and the turkeyburgers satisfy my husband--a true meateater. I will be making this again and again! BTW, it really doesn't need 1.25 lbs of burger. I only used 3/4 lb for two large patties, which totally filled up the top of my crockpot.
     
  5. I'm sorry I can't rate this any higher, it must not be to our tastes. We found the pasta very gummy and mushy, and I cooked it as directed. And the turkey burgers didn't have much flavor for us. Maybe with some tweaking , this could work.
     
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RECIPE SUBMITTED BY

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!! <embed type="application/x-shockwave-flash" wmode="transparent" src="http://w3.photobucket.com/pbwidget.swf?pbwurl=http://w3.photobucket.com/albums/y53/DUCHESS13/897d027c.pbw" height="360" width="480"> Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. 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