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    You are in: Home / Recipes / Craze-E Crock-Pot Burgers & Cheesy Pasta Recipe
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    Craze-E Crock-Pot Burgers & Cheesy Pasta

    Craze-E Crock-Pot Burgers & Cheesy Pasta. Photo by FLKeysJen

    1/3 Photos of Craze-E Crock-Pot Burgers & Cheesy Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    15 mins

    3 hrs 15 mins

    NcMysteryShopper's Note:

    I wanted a one dish recipe that utilized my crock-pot, but was not a casserole or mixture of items. This recipe accomplished the feat making delicious turkey burgers and a side of cheesy farmhouse pasta! Best of all, it makes dinner for 3 and then lunch for the next day or even a side dish for dinner the next night! Perfect if you have some place to be for a few hours and will be returning home at dinner time. No scrambling on school or work nights! I created this recipe for the "Category Craze-E Contest" in the Contest and Events Forum.

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    Serves: 12


    Burgers ...

    Units: US | Metric

    For Burgers


    1. 1
      Cook bacon over medium high heat until brown. Set aside and wipe pan with paper towel, leaving a coating of grease.
    2. 2
      Over medium high heat, saute onions for 4 minutes. Add mushrooms and continue to saute for 3 minutes. Add garlic and saute for 1 minute.
    3. 3
      While the vegetables are cooking, make two to three even turkey burger patties. Sprinkle both sides with Montreal Seasoning (or your family's favorite seasoning) and set aside.
    4. 4
      Add bacon and contents of pan to slow cooker along with remaining ingredients (except turkey burgers.).
    5. 5
      Stir to combine and top with turkey burgers.
    6. 6
      Cover and cook on low for 3-4 hours or before pasta darkens around rim.
    7. 7
      Carefully remove burgers. Only stir the pasta if you want to incorporate the turkey juices. .
    8. 8
      Build your family's favorite burger and place on plate with a heaping serving of the cheesy farmhouse pasta. You can sprinkle with ground pepper.
    9. 9

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    Ratings & Reviews:

    • on March 13, 2009


      This recipe intrigued me so I decided to give it a try. I would give the burgers a 3 but the pasta deserves a 5 hence the 4 rating. My burgers were completely white which was a turn off for me. Next time I'll just make the pasta and fry my burgers.

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    • on November 06, 2008


      I love this dish! It's a way to get a wonderful pasta dish without the boiling and draining usually necessary. The pasta is delicious, and the turkeyburgers satisfy my husband--a true meateater. I will be making this again and again! BTW, it really doesn't need 1.25 lbs of burger. I only used 3/4 lb for two large patties, which totally filled up the top of my crockpot.

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    • on November 03, 2008


      I'm sorry I can't rate this any higher, it must not be to our tastes. We found the pasta very gummy and mushy, and I cooked it as directed. And the turkey burgers didn't have much flavor for us. Maybe with some tweaking , this could work.

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    Read All Reviews (6)


    Nutritional Facts for Craze-E Crock-Pot Burgers & Cheesy Pasta

    Serving Size: 1 (228 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.8
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 7.3 g
    Cholesterol 68.8 mg
    Sodium 391.5 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 4.8 g
    Sugars 1.8 g
    Protein 20.7 g

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