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    You are in: Home / Recipes / Crayfish Lamb's Lettuce Salad Recipe
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    Crayfish Lamb's Lettuce Salad

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    RotiJala's Note:

    A fresh-tasting, good-looking and satisfying salad that's reminiscent of a good prawn cocktail. You can purchase the pre-packed shelled, lightly salted and cooked crayfish at a supermarket for convenience. Lamb's Lettuce (Nuesslisalat in German) is a wonderful vegetable that even children will like. Cherry tomatoes are added for a touch of tangy-sweetness and colour. (Optional: Sprinkle with powdered paprika or cumin before serving.)

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    Ingredients:

    Serves: 2

    Yield:

    bowls

    Units: US | Metric

    • 4 cups lamb's lettuce, trimmed and washed
    • 100 g crayfish, shelled, cooked and lightly salted
    • 10 cherry tomatoes, halved with hard stalk base removed
    • 6 tablespoons French dressing (sub with Caesar salad dressing)

    Directions:

    1. 1
      Place all of the ingredients in a big glass bowl, drizzle with the dressing and toss with salad servers or tongs. Serve immediately or keep refrigerated for up to a couple of hours.

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    Ratings & Reviews:

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    Nutritional Facts for Crayfish Lamb's Lettuce Salad

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 281.4
     
    Calories from Fat 200
    71%
    Total Fat 22.2 g
    34%
    Saturated Fat 2.8 g
    14%
    Cholesterol 53.5 mg
    17%
    Sodium 456.6 mg
    19%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.4 g
    41%
    Protein 9.5 g
    19%

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