Total Time
1hr
Prep 20 mins
Cook 40 mins

There are a lot of etouffee recipes out there - I am not going to say this is the most authentic, or even the best, but it is pretty darn tasty.

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté, stirring constantly, 5 minutes.
  2. Stir in crawfish and next 5 ingredients; cook 5 minutes. Stir in flour; cook, stirring constantly, 2 minutes.
  3. Stir in water gradually; cook over low heat 20 minutes, stirring mixture occasionally.
  4. Stir in green onions and parsley; cook 3 minutes. Serve over rice.