Crawfish Étoufée

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Total Time
10 mins
20 mins

I found this in Southern Living, April 2002. ince next Tuesday (February 28/06) is Fat Tuesday, I decided to post this for Mardi Gras!

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  1. Melt butter in a large Dutch oven over medium-high heat.
  2. Add onion and next 4 ingredients; sauté 5 minutes or until tender.
  3. Add flour, salt and red pepper; cook, stirring constantly, until caramel colored(about 10 minutes).
  4. Add the next 3 ingredients; cook, stirring constantly, 5 minutes or until thick and bubbly.
  5. Stir crawfish; cook 5 minutes or until thoroughly heated.
  6. Serve with rice.
  7. Garnish, if desired.
Most Helpful

I'm sure it should be 1/4 cup butter

Only making a comment-14 CUPS of butter?