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This recipe was awesome!! My kids and I have usually buy these twice a year at a flea market that comes to our area, and crave them in between those times. No more!! We used 1 lb. each of shrimp and crawfish and Tony's seasoning. Devine!

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sonja_powe July 07, 2010

I'm from South Louisiana, so I have eaten alot of crawfish dishes and this recipe is on the top of my list to try again. Also share with my family and friends.

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Chef ArronA November 18, 2006
Crawfish Stuffed Pistolettes