Ingredients Nutrition


  1. Use an iron pot if possible. Heat cooking oil.
  2. Add flour and brown to a dark brown over a low fire. Be certain to keep stirring this mixture constantly.
  3. If the phone rings, do not answer.
  4. Add chopped seasoning; simmer over low heat about 1 hour.
  5. Season crawfish tails with salt, black pepper and red pepper and add to sauce mixture. Cover and continue to simmer over low heat for about 1 more hour.
  6. Serve over rice.

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