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1/4 Photos of Crawfish /Shrimp Etouffee
i made this for dinner tonight and i just had to share, it was so good.prep time considers the time it takes to make stock, but you can always use water. serve this with hot sauce on the side, some like it hot! you can also make this with crawfish only, as i did in this photo.
Units: US | Metric
Serving Size: 1 (896 g)
Servings Per Recipe: 4
The following items or measurements are not included: