2 Reviews

One of the best Etouffee recipes I have made. However, the peppers were a bit much for my family. Next time I will omit the white pepper and cut the cayenne to 1 teaspoon.

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RC Pilot February 16, 2010

This was really, really good. I needed to add a bit to it to make it more liquid. I added a can of chicken broth. That really added more mosture and a bit of a zing. Wonderful!

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hemianddakota December 29, 2009
Crawfish & Shrimp Etouffee