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    You are in: Home / Recipes / Crawfish & Shrimp Etouffee Recipe
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    Crawfish & Shrimp Etouffee

    Average Rating:

    2 Total Reviews

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    • on February 16, 2010

      One of the best Etouffee recipes I have made. However, the peppers were a bit much for my family. Next time I will omit the white pepper and cut the cayenne to 1 teaspoon.

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    • on December 29, 2009

      This was really, really good. I needed to add a bit to it to make it more liquid. I added a can of chicken broth. That really added more mosture and a bit of a zing. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crawfish & Shrimp Etouffee

    Serving Size: 1 (550 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 774.5
     
    Calories from Fat 230
    29%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 342.5 mg
    114%
    Sodium 1047.5 mg
    43%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.6 g
    22%
    Protein 40.2 g
    80%

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