Crawfish & Sausage Jambalaya

"My friend Judith gave me this recipe. She's a wonderful cook. You can look for Crawfish in the frozen seafood secton of your supermarket. Substitute shrimp if you like."
 
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Ready In:
1hr 25mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Brown sausage with chopped veggies in an ovenproof Dutch oven.
  • When done, pour off grease, then stir in remaining ingredients.
  • Cover and bake at 350F for 50-55 minutes. Let stand approximately 10 minutes, stir and serve.

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RECIPE SUBMITTED BY

I am a bookaholic although I don't get to indulge as much as I'd like. I love to cook but hate to clean up. While I jokingly refer to the food network as food porn I'm just an OK cook who is addicted to Food TV and their cooks especially Alton Brown. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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