Crawfish & Sausage Jambalaya

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READY IN: 1hr 25mins
Recipe by Maribel skadoo

My friend Judith gave me this recipe. She's a wonderful cook. You can look for Crawfish in the frozen seafood secton of your supermarket. Substitute shrimp if you like.

Ingredients Nutrition


  1. Brown sausage with chopped veggies in an ovenproof Dutch oven.
  2. When done, pour off grease, then stir in remaining ingredients.
  3. Cover and bake at 350F for 50-55 minutes. Let stand approximately 10 minutes, stir and serve.

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