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Make and share this Crawfish Rolls recipe from Food.com.
- In a mixing bowl, combine crawfish tails, celery and green onions and set aside.
- In a smaller bowl, mix mayonnaise, lemon juice, mustard and dill weed. Pour this dressing over the crawfish.
- Toss lightly to coat everything, cover and chill for 30 minutes for flavors to meld.
- To serve, toast rolls and add a little salt and pepper to the crawfish if needed. Divide filling among rolls and serve.