Total Time
Prep 30 mins
Cook 15 mins

This is a potato salad with crawfish and Cajun/creole spices and mustards.

Ingredients Nutrition


  1. In medium-size skillet, melt margarine over medium heat.
  2. Add garlic and shallots and cook until wilted. Add craw fish tails, liquid smoke and Worcestershire sauce.
  3. Cook for 15 minutes and cool.
  4. Add bacon and set aside.
  5. Mix potatoes, mayonnaise and egg whites in a Large Bowl bowl.
  6. In a separate bowl, mash egg yolks and mix with mustards and Hot Sauce.
  7. Combine mustard mixture and potatoes. Stir in craw fish.
  8. Salt and pepper to taste.