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    You are in: Home / Recipes / Crawfish Potato Salad Recipe
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    Crawfish Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Xexe's Note:

    This is a potato salad with crawfish and Cajun/creole spices and mustards.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium-size skillet, melt margarine over medium heat.
    2. 2
      Add garlic and shallots and cook until wilted. Add craw fish tails, liquid smoke and Worcestershire sauce.
    3. 3
      Cook for 15 minutes and cool.
    4. 4
      Add bacon and set aside.
    5. 5
      Mix potatoes, mayonnaise and egg whites in a Large Bowl bowl.
    6. 6
      In a separate bowl, mash egg yolks and mix with mustards and Hot Sauce.
    7. 7
      Combine mustard mixture and potatoes. Stir in craw fish.
    8. 8
      Salt and pepper to taste.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crawfish Potato Salad

    Serving Size: 1 (464 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 912.8
     
    Calories from Fat 556
    60%
    Total Fat 61.7 g
    95%
    Saturated Fat 17.7 g
    88%
    Cholesterol 447.9 mg
    149%
    Sodium 1603.1 mg
    66%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.3 g
    25%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    liquid smoke

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