Crawfish Pistolettes

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Recipe by Sherrybeth

This are out of this WORLD good. You will have people lined up for the recipe....well at least we do when we make them. I make ours with Pepperidge Farms Pistolette rolls.

Ingredients Nutrition


  1. Melt butter in a large saucepan over low heat.
  2. Add the garlic, onion and bell pepper and saute until soft.
  3. Add the flour, seasoned salt and crawfish tails, cover and cook on low for 10-15 minutes until well heated.
  4. Mix in the worcestershire sauce, evaporated milk and parmesan cheese and stir.
  5. Remove this mixture from the heat and let thicken, stirring occasionally.
  6. While this is thickening, hollow out the pistolette rolls.
  7. Once hollow, fill the rolls with the crawfish mixture.
  8. Bake at 325 degrees for 10-15 minutes (until the rolls are lightly browned and crusty).

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