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    You are in: Home / Recipes / Crawfish Pie Recipe
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    Crawfish Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    larchie's Note:

    I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties, nonetheless.

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    Ingredients:

    Serves: 10

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Saute all onions, garlic, pepper, and celery in butter (in large skillet).
    2. 2
      Add soup, tomato sauce, crawfish, and parsley, cook 10 minutes.
    3. 3
      Stir in bread crumbs, salt, cayenne, white pepper, egg, and milk. Spoon into unbaked pie crusts (you'll use both) (at this point, you can freeze pies).
    4. 4
      Bake at 350 degrees for 45 to 60 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Crawfish Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 379.6
     
    Calories from Fat 220
    58%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.7 g
    48%
    Cholesterol 112.7 mg
    37%
    Sodium 919.6 mg
    38%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.3 g
    9%
    Protein 13.1 g
    26%

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