Crawfish Pie
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
16 tarts
ingredients
- 1 lb crayfish tail, chopped
- 1⁄4 cup parsley, chopped
- 1⁄4 cup celery, chopped
- 1⁄4 cup bell pepper, chopped
- 1 can condensed cream of celery soup
- 3 hard-boiled eggs, chopped
- 1 dash Worcestershire sauce
- 1⁄2 cup butter
- 1⁄2 cup chopped green onion
- 1 can stewed tomatoes, chopped
- 1 cup Italian style breadcrumbs
- salt and pepper
directions
- Heat butter, saute crawfish and vegetables, cook 20 minutes.
- Add tomatoes, celery soup, chopped eggs, and bread crumbs.
- Spoon into unbaked tart shells or large pie crust.
- Bake at 350 until browned about 30 minutes.
- NOTE: I use my food processor to chop the tomatoes and eggs together then mix the soup with them it blends it up better.
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RECIPE SUBMITTED BY
CATE SMITH
MADISONVILLE, LOUISIANA
I AM AN ADVENTUROUS SELF TAUGHT CAJUN COOK LOVE TO TRY NEW STUFF, IF I DON'T LIKE AN INGREDIENT I CHANGE IT. LOVE TO MAKE QUICHE,PIES AND NEW STUFF.