Crawfish Pie

Be the first to review
READY IN: 1hr 30mins
Recipe by CheesyGal

This is from a historical restaurant cookbook. This is a recipe from Faunsdale Bar & Grill.

Ingredients Nutrition


  1. Melt margarine in a skillet.
  2. Add onions, bell pepper, celery, and saute until onions are translucent.
  3. Saute crawfish in a separate pan. Combine vegetables, crawfish, soup, and evaporated milk and place in 2 pie shells.
  4. Cover with the other 2 crusts.
  5. Pinch the edges together to seal.
  6. Cut slits in top crusts and bake at 350 degrees for an hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a