Total Time
Prep 15 mins
Cook 30 mins

this recipe is great for leftover crawfish tails the morning after a crawfish boil.a fabulous dish for brunch.this is my presonal recipe. i hope you enjoy it as much as we do.

Ingredients Nutrition


  1. scramble 2 eggs seperately for each omelet.
  2. chop green onions,combine with crawfish tails and mushroomsin saute pan,cook until onions are translucent.
  3. heat omelet pan.
  4. pour scrambled eggs into pan,salt and pepper to taste.
  5. flip eggs gently in pan.
  6. addcrawfish onions and mushrooms, add veleeta cheese.
  7. close omelet.
  8. remove to plate.
  9. sprinkle with colby-jack cheese.
  10. ENJOY.
Most Helpful

Savoureux, this was great. Crawfish are so much tastier than lobster.

OldFrenchCajun May 03, 2008