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    You are in: Home / Recipes / crawfish omelet Recipe
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    crawfish omelet

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    redsilk4's Note:

    this recipe is great for leftover crawfish tails the morning after a crawfish boil.a fabulous dish for brunch.this is my presonal recipe. i hope you enjoy it as much as we do.

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    Ingredients:

    Serves: 8

    Yield:

    omelets

    Units: US | Metric

    Directions:

    1. 1
      scramble 2 eggs seperately for each omelet.
    2. 2
      chop green onions,combine with crawfish tails and mushroomsin saute pan,cook until onions are translucent.
    3. 3
      heat omelet pan.
    4. 4
      pour scrambled eggs into pan,salt and pepper to taste.
    5. 5
      flip eggs gently in pan.
    6. 6
      addcrawfish onions and mushrooms, add veleeta cheese.
    7. 7
      close omelet.
    8. 8
      remove to plate.
    9. 9
      sprinkle with colby-jack cheese.
    10. 10
      ENJOY.

    Ratings & Reviews:

    • on May 03, 2008

      55

      Savoureux, this was great. Crawfish are so much tastier than lobster.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for crawfish omelet

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.4
     
    Calories from Fat 50
    40%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 272.2 mg
    90%
    Sodium 109.0 mg
    4%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    4%
    Protein 15.8 g
    31%

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