Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

Recipe from: The Gumbo Shop, St. Peter Street, New Orleans, LA

Ingredients Nutrition

Directions

  1. Cook the pasta according to package directions, being careful not to overcook. Rinse in cold water and set aside.
  2. Melt the butter in a large skillet.
  3. Add the sliced sausage and saute until lightly browned.
  4. Add garlic and green onions. Cook while stirring for one minute.
  5. Add the cream, beer, white pepper, cayenne pepper, and salt.
  6. While stirring constantly, bring to a boil and cool for about two minutes until slightly thickened.
  7. Add the crawfish tails, return to a boil and cook for one minute.
  8. Add the pasta, mix in well, and cook until the pasta is heated through.
  9. Serve immediatly.

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