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    You are in: Home / Recipes / Crawfish Jambalaya Recipe
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    Crawfish Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    gailanng's Note:

    My favorite crustacean: CRAWFISH!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil, add flour and cook to deep brown, stirring constantly. Add onions and cook slowly about 3 or 4 minutes. Slowly add the 1-1/2 cups water. Allow this to simmer, uncovered, until reduced to 1/2 cup (about 30 or more minutes).
    2. 2
      Add crawfish tails and cook until they turn pink. Add the 2 cups water and bring to boil. Stir in the rice and all other ingredients. Cover, reduce heat and cook until rice is dry, about 30 minutes.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crawfish Jambalaya

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 44
    12%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 121.2 mg
    40%
    Sodium 1536.8 mg
    64%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.8 g
    7%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    crawfish fat

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