Crawfish in Aspic Bellerive

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READY IN: 10mins
Recipe by kellychris

From "River Road Recipes II". Contributed by Mr. George Ruppeiner. Posted for ZWT5.

Ingredients Nutrition


  1. Put mayonnaise in bowl. Dissolve gelatin in water. Bring gelatin mixture and boullion cubes to boil on low fire. Add to mayonnaise with remaining ingredients. Mix well and put in oiled molds. Let stand in refrigerator overnight. Serve on chopped lettuce. Decorate with mayonnaise and tomato wedges and the dressing of your choice.

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