Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

My sweetie loves this! Don't let the amount of ingredients scare you off-it's quick to make especially if you use the frozen crawfish. Serve with salad, garlic bread and a cold beer!!

Ingredients Nutrition


  1. Saute onion, green pepper& garlic in large saucepan with butter.
  2. Add crawfish& parsley.
  3. Stir in flour, half& half, and Velveeta.
  4. Simmer for 30 minutes-keep stirring.
  5. Add mozzerella& stir until melted.
  6. Spoon over hot pasta.
Most Helpful

This is soooo gooood!

Lori5 June 09, 2008