Prep 20 mins
Cook 45 mins
My sweetie loves this! Don't let the amount of ingredients scare you off-it's quick to make especially if you use the frozen crawfish. Serve with salad, garlic bread and a cold beer!!
- Saute onion, green pepper& garlic in large saucepan with butter.
- Add crawfish& parsley.
- Stir in flour, half& half, and Velveeta.
- Simmer for 30 minutes-keep stirring.
- Add mozzerella& stir until melted.
- Spoon over hot pasta.