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    You are in: Home / Recipes / Crawfish Fettuccine Recipe
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    Crawfish Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Air Force Mama's Note:

    Adapted from The Cooking Bride

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to package directions.
    2. 2
      In the meantime, melt butter in a large sauté pan over medium heat. Add garlic and cook until garlic is fragrant, about 30 seconds.
    3. 3
      Gradually whisk in flour one tablespoon at a time. Slowly add heavy cream, whisking between each addition until lumps are gone.
    4. 4
      Add Cajun seasoning, nutmeg, and white pepper.
    5. 5
      Stir in Parmesan cheese, mixing until combined. Season with salt.
    6. 6
      Add crawfish tails and fettuccine. Thin sauce with additional cream if it gets too thick.
    7. 7
      Garnish with fresh parsley if desired.

    Ratings & Reviews:

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    Nutritional Facts for Crawfish Fettuccine

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 582.6
     
    Calories from Fat 288
    49%
    Total Fat 32.0 g
    49%
    Saturated Fat 18.7 g
    93%
    Cholesterol 156.0 mg
    52%
    Sodium 160.3 mg
    6%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.5 g
    6%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    crawfish tails

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