Crawfish Fettuccine

Submitted by Gretchen

"A healthier version of one of my mom's best recipes. For a creamier, richer sauce, use regular butter and cream."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 8-10

ingredients

• 1 (8 ounce) package whole wheat fettuccine, cooked
• 3⁄4 cup light butter
• 2 onions
• 2 celery ribs
• 1 bell pepper
• 2 garlic cloves
• 1⁄2 cup flour
• 2 tablespoons parsley
• 2 cups crawfish
• 2 cups fat-free half-and-half
• 16 ounces Velveeta cheese

directions

1. Chop onions, celery, bell pepper, and garlic.
2. Sauté chopped seasonings in butter.
3. Add flour and cook for a few minutes, until thickened.
4. Add crawfish and parsley, simmer.
5. Add Velveeta and half-and-half; cook until smooth.