Crawfish Etouffee... C.J.'S Crawfish Recipe

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Total Time
10 mins
20 mins

This is the easiest crawfish etouffee I have made!!! You use ice to control the liquid and it is a no fail version!!

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  1. cook onion, bell pepper, garlic and margerine/butter over medium heat in a heavy pot.
  2. cook this mixture until it is soft and pasty.
  3. add flour to the mixture.
  4. stir and cook this for about 10 minutes.
  5. add crawfish and mix together.
  6. add ice, 1 cube at a time to reach the consistency you wish.
  7. season to taste with the Tony's.
  8. serve over rice.