Crawfish Etouffee

READY IN: 45mins
Recipe by Thea

Interesting recipe from real cajun recipes...posting for Zaar World Tour 5.

Top Review by mmikekid

This is the best I've ever had. My family requests it quite often. I wish I could find the fish stock so that I can taste the difference. Thanks so much for sharing.

Ingredients Nutrition


  1. Melt butter in a large skillet over medium heat. Add onion and next 4 ingredients (onion, celery, bell pepper, and garlic), stirring constantly for 5 minutes. Stir in crawfish and next 7 ingredients (salt, black pepper,seasoning, thyme, onion powder, white pepper, hot sauce), cook 5 minutes. Stir in flour and cook stirring constantly for 2 minutes.
  2. Stir in fish or chicken stock gradually and cook over low heat for 20 minutes, stirring occasionally. Stir in green onion and parsley and cook 3 minutes. Serve over hot cooked rice.
  3. Recommended Sides: Perfect with a warm crusty bread and a salad.

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