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    You are in: Home / Recipes / Crawfish Etouffee Recipe
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    Crawfish Etouffee

    Crawfish Etouffee. Photo by Bergy

    1/2 Photos of Crawfish Etouffee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    mightyro_cooking4u's Note:

    This recipe is from Hank Groover, Paula Deen's brother-in-law. I have not tried it yet, just putting here for safe keeping.

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    Units: US | Metric


    1. 1
      In a heavy pan melt butter and add flour to make a roux. Stir constantly over a low heat until it takes on a beige color and loses the floury taste; about 30 minutes.
    2. 2
      When the roux is done, stir in vegetables, bacon and parsley.
    3. 3
      Add in beer, clam juice, bay leaf, seasonings and half-and-half. Stir, and cover pot. Let simmer for 30 to 45 minutes.
    4. 4
      Nearing the end of cooking, add in precooked crawfish and serve over rice.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

    • on September 08, 2009


      Very nice but I used Tony Chachere's Roux Mix instead of making it from scratch. I had to make adjustments to the recipe as a result. Also I cannot get craw fish so I used artificial crab. It did end up as a very tasty dinner. With all the adjustments due to my laziness I cannot in fairness take away stars so will make it a 5 star - I am sure it deserves it because even with all my fiddling this was still a very tasty dinner . When I can get crawfish I will make this recipe again and make the roux from scratch. I didn't think that using the Instant Roux would give me so many problems.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crawfish Etouffee

    Serving Size: 1 (608 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.4
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 19.2 g
    Cholesterol 238.6 mg
    Sodium 1201.2 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 4.0 g
    Sugars 13.3 g
    Protein 27.4 g

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