Crawfish Etouffe

READY IN: 1hr 15mins
Recipe by sarahmarie

This is a recipe I got from my mom, who got it from her parents, etc. Authentic cajun recipe, my family only moved to texas with my grandparents generation

Top Review by cajun chef in Louis

Very good, you can't tell the creme of Mushroom soup is in there, just "streches" it without compromising flavor and I might add, from a born and bread Louisianian, roux does not belong in Etoufee, good recipe!

Ingredients Nutrition


  1. Saute onions and bell pepper in butter.
  2. Add soup and water after the vegetables have become translucent.
  3. Cook for about 30 minutes on low fire.
  4. Add crawfish and cook another 30 minutes.
  5. Season (personally I use Tony's or Slap Ya Mama, garlic powder, salt, pepper, celery salt, and onion powder).
  6. Add green onions about 15 minutes before completely cooked.
  7. Serve over rice and enjoy!

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