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I thought it was good. It seemed like it was missing a little something though...I just haven't figured out what yet. It wasn't a pleaser with the Chicklets though, so I probably won't be making this again.

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ArmyWife86 December 05, 2010

Loved it! Will definitely make it again.

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cactuscarlos July 24, 2010

This dish has great flavor! Made as directed. The only thing I would do differently -- and this would probably make this 5 stars for me -- is to make a roux out of a portion of the butter and flour as the first step. Thanks, 2Bleu! Made for Best of 2009 Cookbook Tag Game.

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mersaydees February 26, 2010

5 Stars! This has a great taste! The only thing I might change is to increase the heat and mix green and red bell peppers. Served over basmati rice (popcorn rice) to keep it in the New Orleans tradition. Thanks for posting this yummy recipe! Made for photo tag.

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breezermom January 05, 2009
Crawfish Etouffe