Crawfish Enchiladas

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READY IN: 1hr 15mins
Recipe by Luby Luby Luby

This is another recipe from our local "newspaper cookbook" with a couple of changes.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Melt butter in large skillet over medium heat.
  3. Add onion, celery, bell pepper and garlic and saute 5 minutes.
  4. Add green chiles and saute 1 minute.
  5. Add crawfish tails and seasonings and saute over medium heat for 5 minutes.
  6. Stir in cream cheese, stirring constantly until melted.
  7. Let cool for 10 minutes.
  8. Add minced parsley, mixing well.
  9. Spoon 2 or 3 tablespoons of crawfish mixture down the middle of each tortilla.
  10. Roll up tortillas and place seam side down in a lightly greased 13x9 baking dish.
  11. Sprinkle cheese over top and drizzle with whipping cream.
  12. Bake for 30 minutes.
  13. Let stand for 10 minutes before serving.

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