Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crawfish Enchiladas Recipe
    Lost? Site Map

    Crawfish Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Luby Luby Luby's Note:

    This is another recipe from our local "newspaper cookbook" with a couple of changes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter in large skillet over medium heat.
    3. 3
      Add onion, celery, bell pepper and garlic and saute 5 minutes.
    4. 4
      Add green chiles and saute 1 minute.
    5. 5
      Add crawfish tails and seasonings and saute over medium heat for 5 minutes.
    6. 6
      Stir in cream cheese, stirring constantly until melted.
    7. 7
      Let cool for 10 minutes.
    8. 8
      Add minced parsley, mixing well.
    9. 9
      Spoon 2 or 3 tablespoons of crawfish mixture down the middle of each tortilla.
    10. 10
      Roll up tortillas and place seam side down in a lightly greased 13x9 baking dish.
    11. 11
      Sprinkle cheese over top and drizzle with whipping cream.
    12. 12
      Bake for 30 minutes.
    13. 13
      Let stand for 10 minutes before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crawfish Enchiladas

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1149.4
     
    Calories from Fat 714
    62%
    Total Fat 79.3 g
    122%
    Saturated Fat 45.6 g
    228%
    Cholesterol 346.1 mg
    115%
    Sodium 1459.6 mg
    60%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.0 g
    20%
    Protein 44.6 g
    89%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites