Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is another recipe from our local "newspaper cookbook" with a couple of changes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in large skillet over medium heat.
  3. Add onion, celery, bell pepper and garlic and saute 5 minutes.
  4. Add green chiles and saute 1 minute.
  5. Add crawfish tails and seasonings and saute over medium heat for 5 minutes.
  6. Stir in cream cheese, stirring constantly until melted.
  7. Let cool for 10 minutes.
  8. Add minced parsley, mixing well.
  9. Spoon 2 or 3 tablespoons of crawfish mixture down the middle of each tortilla.
  10. Roll up tortillas and place seam side down in a lightly greased 13x9 baking dish.
  11. Sprinkle cheese over top and drizzle with whipping cream.
  12. Bake for 30 minutes.
  13. Let stand for 10 minutes before serving.

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