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    You are in: Home / Recipes / Crawfish Elegante Dip Recipe
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    Crawfish Elegante Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Luby Luby Luby's Note:

    This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer.

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    Units: US | Metric


    1. 1
      In a large heavy skillet melt 1/4 cup butter.
    2. 2
      Add crawfish and saute 10 minutes.
    3. 3
      In another large skillet melt the remaining 1/4 cup butter and saute the green onions, garlic and parsley.
    4. 4
      Blend in the flour with the onion mixture and gradually add the cream, stirring constantly to make a thick sauce.
    5. 5
      Add the sherry and the crawfish to the cream sauce and the seasonings to taste, mixing well.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

    • on October 17, 2006


      My family has crawfish ponds in south La. and I end up with about 40 pounds of tails at the end of crawfish season and must make room for the "new crop" which is getting ready to start soon. I tried this recipe and think I could eat it over rice it's soooo good!!!! From one Lafayette, Louisianaian to another..."mais cher that's good eatin! "

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crawfish Elegante Dip

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.4
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 7.8 g
    Cholesterol 86.9 mg
    Sodium 111.6 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 8.4 g

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