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    You are in: Home / Recipes / Crawfish Dressing Recipe
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    Crawfish Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    30 mins

    1 hrs 20 mins

    LorenLou's Note:

    I am not a dressing eater. BUT, I made this recipe several years ago (for everyone else), tried it and loved it! It is the only dressing I'll eat - from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9" oven-proof skillet (preferably cast-iron) and heat it in the oven at 450 degrees for 5 minutes.
    2. 2
      Combine the first 5 ingredients listed above to make the cornbread.
    3. 3
      Pour into hot prepared skillet, and bake at 450 for 20 minutes, or until golden brown.
    4. 4
      Set aside.
    5. 5
      Preheat oven to 350, and lightly grease a 9x13" baking dish.
    6. 6
      Melt the butter in a large skillet over medium heat.
    7. 7
      Add the onion and bell pepper, and cook until tender, 4-5 minutes.
    8. 8
      Crumble the cornbread into a large bowl.
    9. 9
      Add the cooked vegetables, and all remaining ingredients and stir until moistened.
    10. 10
      Pour into prepared baking dish and bake for 1 hr., or until firm and golden brown.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

    • on December 25, 2008

      55

      Really delicious LorenLou! Over Thanksgiving, visiting family in Louisiana, I had the best seafood dressing! I couldn't find the recipe I was given, but thought this sounded pretty close. I made two boxes of Jiffy cornbread instead of from scratch. This makes a nice 9x13 pan full. Do make sure to add all the broth and watch out that you don't overcook. I used half shrimp and half crab instead of crawfish. Tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crawfish Dressing

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 147
    52%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 130.5 mg
    43%
    Sodium 561.5 mg
    23%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.9 g
    11%
    Protein 11.9 g
    23%

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