Crawfish Cornbread

READY IN: 1hr 15mins
Recipe by Lunchmeat

This recipe was in our local paper during the holidays. I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and let me know how you like it. Edited: I finally made this and it is a wonderful recipe. Many people don't have crawfish, so I think lightly boiled shrimp could easily be substituted for the crawfish. Also, 1/2 tsp cajun seasoning could be added for an extra kick.

Top Review by MSippigirl

Mmm, mmmm good! DH loved it!! I used a drained can of Niblets corn instead of cream corn, and seasoned the crawfish with some Tony Chachere's creole seasoning and a little garlic salt before adding it to the cornbread batter. Trying to reduce prep time, I went for pre-shredded cheddar cheese. Thanks for sharing, it's a definite keeper!!

Ingredients Nutrition


  1. Saute onions and bell pepper in a little butter, cooking until onions are transparent.
  2. Add jalapeno pepper and set aside.
  3. Mix all other ingredients, except for crawfish.
  4. Add onions and peppers, then crawfish.
  5. Pour into greased 9x13 pan and bake at 400 degrees for 35-45 minutes.

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